Aldo Armato Carciofini Artichokes In Olive Oil

The Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.

​ [/description-break] Ingredients [/title]Ingredients: Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt
Allergens: Sulfites [/accordion] Specifications [/title]​Net Weight: 9.9 oz
Place of Origin: Italy [/accordions-break] The Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy for five generations. [/banner-text-break] Add to an antipasto board, mix into pasta, salads, enjoy on their own or use as a pizza topping. [/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years.