Bachan’s Hot & Spicy BBQ Sauce

Unlike grocery-store teriyaki sauces that include artificial preservatives or sweeteners, Bachan’s uses only fresh, natural ingredients in its Original Japanese Barbecue Sauce. Authentic Japanese shoyu—soy sauce made with wheat—provides an umami flavor base, while cane sugar and mirin add the signature complementary sweetness. Bachan’s also layers green onion, ginger and garlic, which add aromatic complexity and ground the sauce in earthy, savory notes. In a nod to Western barbecue sauce, the secret recipe also includes tomato paste, which adds a nuanced, natural fruitiness and thickens the sauce. And the addition of red jalapeños packs a mouth-watering heat.

[/description-break] Ingredients [/title]Ingredients: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño, Peppers, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil
Allergens: Contains wheat and soy[/accordion] Specifications [/title]Net Weight: 16 ounces[/accordions-break]In Japan, teriyaki refers not to a sauce, but a cooking technique wherein food is grilled or broiled with a glaze of soy sauce, mirin and sugar.[/banner_heading]In Western cooking, teriyaki has become a catchall term for a range of soy-based sauces and marinades. This barbecue sauce by a Japanese-American grandmother marries the two cultures for a simple, bold sauce. Bachan’s Original Japanese Barbecue Sauce has a concentrated flavor that’s ideal for marinating meat or thickening with starch for a glaze, but it’s also well-rounded and complex enough on its own to drizzle over rice, noodles or even dumplings. As a cooking ingredient, the sauce enhances the natural caramelization that occurs when browning onions, grilling peppers or searing meat.[/banner-text-break]Try Bachan’s instead of hoisin sauce in our Black Bean Noodles with Pork and Mushrooms or Miso-Gochujang Pulled Pork.[/how-to-use-break]Try adding to your next burger and top with grilled pineapple for a Hawaiian spin.