Bando Farm Yuzu Salt

A close cousin of the fragrant meyer lemon, yuzu balances punchy citrus with floral freshness. While many flavored salts go too easy on the aromatics, this one makes a true statement—likely because it incorporates the peel, juice and pulp of the fruit and not just the rind like your standard citrus salt. Shaved into airy flakes that melt on the tongue like snowflakes, this elegant salt yields a lightness and delicate crunch that’s not present in denser grains. It’s laced with a pale yellow powder, a clear visual of its vibrant, mild-sour taste. The flavor is unquestionably yuzu: complex and bright, not mellowing into a vague citrusy taste like other similar products, but the even salt itself brings its own nuanced taste to the table. Mined from a 420 million year old salt dome, it offers earthy mineral and peppery notes. Infinitely sprinklable, this seasoning distills the zest and punch or fresh yuzu into a shelf-stable format. Sprinkle atop deep fried dishes like French fries or our Japanese Fried Chicken to cut the richness, or incorporate into a rub for grilled meats to balance the well-browned savoriness with citrus. Shake into soups or into side dishes like our Sichuan Dry-Fried Cauliflower. And if it’s after 5 o’clock, consider using the salt to rim our Chili-Pineapple Margarita.

[/description-break] Ingredients [/title]Ingredients: Yuzu peel powder, salt

[/accordion] Specifications [/title]Net Weight: 1.34 ounces
Place of Origin: U.S.[/accordions-break]

Yuzu yields a unique floral freshness that compliments its natural citrus character. Although it’s beginning to show up in its fresh form in specialty markets around the world, it still remains rather elusive.[/banner_heading]Bando Farm pairs the fragrant fruit with rock salt mined from a 420 million year old salt dome and processed using the Alberger method with no artificial additives.[/banner-text-break]

Sprinkle atop deep fried dishes to cut the richness, or incorporate into a rub for grilled meats to balance the well-browned savoriness with citrus. Shake into soups or into side dishes and, if it’s after 5 o’clock, consider using the salt to rim our Chili-Pineapple Margarita.[/how-to-use-break]