These salt cellars by French company Berard have magnetic lids that easily pop open when you need seasoning but also fit securely for storage. Choose either the gray speckled ceramic for a lid that comes off completely or the olivewood for a swivel-top mechanism. This salt box is attractive enough that we sometimes use it on the dinner table for an elegant addition that doesn’t require shaking.
[/description-break] Specifications [/title]
Olivewood Specs:
-Net Weight: 14.1 ounces
-Dimensions: diameter: 4 inches, height: 3 inches
-Capacity: 8 ounces
Stone Specs:
-Dimensions: diameter: 4 inches, height: 2.75 inches
-Capacity: 7.5 ounces
Place of Origin:Designed in France
[/accordion] CARE AND USE [/title] Care: Hand wash Only [/accordions-break] Using a salt cellar is a simple way to improve your cooking: [/banner_heading] With a container near your stove instead of a shaker, it is possible to precisely measure out salt or pick up a pinch with your fingers. And Berard uses olive wood from older trees to make its products, so the lids are denser and better at keeping out unwanted moisture and odors. [/banner-text-break]














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