Blossoms Syrup Blackcurrant Syrup

The first ingredient in this Blackcurrant Syrup by Blossoms Syrups is real blackcurrant juice concentrate, so the syrup actually tastes like blackcurrant, not a laboratory formulation of what blackcurrant should taste like. Winner of a Great Taste winner in 2013, the flavor of blackcurrant—a staple ingredient in a Kir Royale cocktail—in this dark colored syrup is intensely tart and sweet. A slight earthiness and hit of acid make it stand out from anything else we’ve tried on the market. It hits all the marks and doesn’t contain any colorings or flavorings. Use it in cocktails like a Kir Royale, in the classic dessert Delice au Cassis or drizzle over ice cream. We also love it swirled into yogurt and granola.

​ [/description-break] Ingredients [/title]Ingredients: Blackcurrant juice concentrate, inverted sugar and citric acid [/accordion] Specifications [/title]​Net Weight: 3.38 ounces
Place of Origin: UK[/accordions-break]Winner of a Great Taste award in 2013.[/banner_heading]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[/how-to-use-break]Shelf stable for 12 to 15 months.