Cera Bakeware Tart Pan

Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this tart pan is the perfect vessel for small tarts and quiches. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.

[/description-break] Specifications [/title] Capacity:
20.2 ounces

Dimensions: 8.9 inches x 7.4 inches x 1.4 inches

Materials: Ceramic Coated Glass

Place of Origin: Japan[/accordion] Care and Use [/title] Use: Microwave and oven safe.

Care: Dishwasher-safe. [/accordions-break] “When I brought the Cera bakeware home for testing, I didn’t know where to start [/banner_heading] I had my doubts as to whether it was really going to be nonstick, but figured I might as well jump in head first and start with some baked eggs—if they didn’t stick, chances were nothing else would. Once the eggs were cooled, I began carefully flipping the dish onto a cutting board, but before I could manage to turn it over the eggs came sliding out! I continued on to try brownies, cakes, stuffings and bread pudding, having the same result every single time. When I grease regular glass bakeware, I still expect some sticking. There is no need to grease Cera bakeware, and it’s truly some of the best nonstick I’ve ever seen!”
—Haley Laube, eCommerce Culinary Coordinator [/banner-text-break]  [/how-to-use-break]Microwave-, oven- and dishwasher-safe.