Conservas Ramón Peña Small Scallops In Sauce

While tinned fish isn’t hard to come by, tinned scallops aren’t often found in the grocery store—let alone high-quality ones. So we were excited to taste Ramón Peña’s small scallops packed in a traditional Galician sauce, which our kitchen team described as the “gnocchi of the sea” based on their pillowy and tender texture. They’re caught in the Atlantic off the northwest coast of Spain and packed by hand. With a clean flavor, they’re enveloped in a bold, tomatoey sauce made with wine and spices. Add to salads, soups, pastas or just eat them on their own for complex, clean flavor and incomparable texture.

[/description-break] Ingredients [/title] Ingredients: Scallops, olive oil, tomato, onion, peppers, wine, salt and spices
Allergens: Shellfish[/accordion] Specifications [/title] Net Weight: 110 grams
Place of Origin: Galicia, Spain[/accordions-break] Seafood sourced from the finest waters of Spain.[/banner_heading] Considered the one of the richest and most appreciated fishing areas, the Galician Rías, a group of long inlets on the southwest coast of Spain, produce most of the fresh seafood that Ramón Peña tins. [/banner-text-break] Use in pasta, salads or for topping flatbreads and pizza. Try it in place of sausage in this Risotto with Sausage and Arugula, adding it when you incorporate the arugula, mix it in at the end of this Chicken and Bean Paella, or toss it into this Lentil Salad with Arugula and Pickled Sweet Peppers. [/how-to-use-break]