Coracao Confections Cacoco Drinking Chocolate 65% Mocha Dark

South American Heirloom Cacao is used in every Cacoco drinking chocolate for a perfect balance of fruity, floral and nutty notes. All cacao is Certified Organic from bio-dynamic farms that support lush, green, ecological diversity and all farming partners are paid Fair Trade wages or above. 65% Mocha Dark combines rich dark chocolate with strong fair-trade coffee for a satisfying flavor that is deep enough for coffee-enthusiasts but sweet enough for any palate. As with all drinking chocolates, its consistency is much thicker and luxurious than hot chocolate, velvety and smooth. Even silky.

​ [/description-break] Ingredients [/title]Ingredients: Organic cacao, organic cacao butter, organic coconut sugar & organic Stoneground coffee from Alchemy Collective Cafe
Allergens: Coconut[/accordion] Specifications [/title]​Net Weight: 7 ounces
Place of Origin: South America[/accordions-break] The ancient Olmecs of what is now Mexico were most likely the first to domesticate cacao trees.[/banner_heading]The crop spread to the Mayans and Aztecs, which revered the beverage enough to use it in ritual ceremonies. Traditional drinking chocolate requires two main ingredients: chocolate shavings and a little warm milk (or dairy substitute) which leads to a dense and rich beverage. It’s nothing like the packets of powdered chocolate, milk and sugar that we are used to in the U.S. today.[/banner-text-break]Whisk 3 tablespoons chocolate into 1/4 cup boiling water or milk. It’s important to whisk or blend to get a smooth drinking chocolate, instead of stirring. You can also use less milk or water to get a thick rich, low-sugar sauce perfect for topping desserts. [/how-to-use-break] ​