CrushGrind Copenhagen Grinder

The bold flavor of fresh-ground spices is one of the simplest ways to change the way you cook, you just need a tool that can handle the job. This Danish-designed spice grinder is up to the task. One of the best manual grinders we’ve tried for performance, ease of use and durability, it works double duty, both as a day-to-day pepper grinder and as a whole spice grinder for your favorite spice blends and custom curry powders. The precision ceramic grinding mechanism is smooth, effective and micro-adjusts for an even grind, from chunky-coarse to a fine, powdery dust. And it produces a remarkable amount with each easy turn of the extra-long, leveraged handle—even for the densest spices. The easy-open hopper door also makes filling easy while its stainless steel surface is a breeze to clean; grease and fingerprints wipe right off.

[/description-break] Specifications [/title] Net Weight:
9.5 Ounces

Dimensions: 2.13 inches x 2.13 inches x 4.13 inches

Materials: Stainless Steel[/accordion] Care and Use [/title] Care: Hand-wash for best results.[/accordions-break] “The Crushgrind does many things well, all of them critical for a pepper grinder. [/banner_heading] First, it produces a whole lot of cracked pepper quickly in just a quarter turn. Second, the grind adjustment really does work from fine to coarse (most pepper grinders cannot adjust the grind effectively.) Finally, it does not take much hand strength to power the grinding mechanism—just a couple of easy twists and you’re done.” —Christopher Kimball [/banner-text-break]   [/how-to-use-break]Hand-wash for best results.