Eat This Yum Balsamic Caramelized Onions Jam

A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.

[/description-break] Ingredients [/title] Ingredients: Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [/accordion] Specifications [/title] Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA [/accordions-break] Giving back with every jar.[/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this White Pizza with Arugula. It also makes for an easy swap for the homemade chutney in this Grilled Cheese with Fruit Chutney, or plays off of the earthy flavors in Brussel Sprouts with Apples and Bacon (just mix in with the apples when sautéing). [/how-to-use-break] Refrigerate after opening.