Fermín 50% Ibérico Sausage — Set Of Three

Most people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. We love that these dry-cured sausages are coarsely ground for a meatier texture and to emphasize their marbled appearance. Thinly sliced, they taste tender and rich, with the naturally nutty and sweet flavors that Ibérico pork is prized for. This set of 3 includes warm, peppery Mild Chorizo made with sweet paprika and balanced by garlic and oregano; smoky Spicy Chorizo with hot paprika, cumin and a nutty boost from nutmeg; and Salchichón, a Spanish equivalent of salami that is minimally spiced to highlight its robust meaty flavor. As an added bonus, Fermín only uses pure salt to cure its chorizo, for a cleaner flavor than other brands made with nitrates.

[/description-break] Ingredients [/title] Mild Chorizo Ingredients: Pork, salt, pimentón, dextrin, dextrose, garlic, oregano
Spicy Chorizo Ingredients: Pork, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic
Salchichón Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).[/accordion] Specifications [/title]Net Weight: 7 ounces each
Place of Origin: Spain [/accordion] FAQs [/title]Q: My Fermin product looks moldy. Should I toss it?
A: Fermin’s cured meats have mold—it’s essential! While we’re accustomed to throwing away moldy food, mold is actually a crucial part of the slow, natural aging process that makes this meat delicious! To learn more, click here.[/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years.[/banner_heading] The company’s white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [/banner-text-break]