Fly By Jing Chili Crisp Vin Sauce

Fly By Jing makes one of our favorite chili crisps, so when we heard they were making a vinaigrette featuring their signature Sichuan topping packed with umami-forward pantry staples, we knew it was going to be good—but this flavor bomb surpassed our expectations. Perfect for drizzling, tossing or dipping, this vinaigrette pairs 10-year-aged black vinegar, premium soy sauce and a touch of nutty sesame oil with their classic bold, garlicky chili crisp. Full of balanced heat, hints of sweetness and just the right amount of acidity, this ready to use flavor booster saves time and energy in the kitchen. Use as a dipping sauce or add to rice bowls, salmon, salads, noodles, fried or roasted chicken, dumplings or anything else you may put soy sauce on.

[/description-break] Ingredients [/title] Ingredients: Premium soy sauce, 10-year aged black vinegar, small batch-crafted Sichuan Chili Crisp
Allergens: Soy[/accordion] Specifications [/title] Net Weight: 10.5 fluid ounces
Place of Origin: Chengdu, Sichuan [/accordions-break] Straight out of Chengdu, one of China’s most famous food cities.[/banner_heading] This moderately spicy vinaigrette blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile), plus aged black vinegar and premium soy sauce. Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes using them easier. [/banner-text-break] Use as a dipping sauce or add to rice bowls, salmon salads, noodles, fried or roasted chicken, dumplings, or anything else you may put soy sauce on. Try it drizzled over our Garlicky Peanut Noodles or Udon Noodles in Soy Broth.[/how-to-use-break] Refrigerate after opening.