Fly By Jing Mala Spice Mix

We. Put. This. On. Everything. This spice mix celebrates mala—the pleasant mouth-numbing sensation signature to Sichuan cuisine—and is not only spicy, but salty, savory and sweet. Mushroom powder and seaweed powder add a rich base of umami, too. The texture is on the finer side, so it can easily be incorporated on or in anything. We haven’t found anything like it before—it’s a one-and-done seasoning powder.

​ [/description-break] Ingredients [/title]Ingredients: Dried chili pepper, sugar, salt, mushroom powder, seaweed powder, spices[/accordion] Specifications [/title]​Net Weight: 3.5 ounces
Place of Origin: U.S.A.[/accordions-break]11 herbs and spices like Erjingtiao dried chilis and Sichuan peppercorn, this melange of dried spices packs a punch.[/banner_heading]It relies on the “spicy and mouth-numbing” Sichuan mala flavor profile.[/banner-text-break]We can’t get enough of this spice blend. Sprinkle a teaspoon or two on popcorn, roast potatoes, dumplings, noodles and stir-fries. A dash goes a long way in kicking up soups, sauces, dips and dry rubs for meat.[/how-to-use-break]