Goyon-Chazeau Mixed Wood Avantage Steak Knives Set Of 6 In Beech Wooden Gift Box

Enjoy beauty and strength with this set of mixed wood avantage steak knives. Unlike the brasserie collection, these knives are forged, with blades made only of X46CR13 stainless steel. Their steel is stronger, with an edge that lasts longer due to a less flexible blade. Plus, the forged steel extends through the handle for balance, making it both comfortable to use and durable. And with no chiseling on the back of each piece, the beauty of the lines and materials simply shines.

​ [/description-break] Specifications [/title]​ Materials: Stainless steel, boxwood, olive, juniper, rosewood, kingwood and wenge
Place of Origin: France[/accordion] Care and Use [/title] Care: Hand-wash wooden and acrylic handles articles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place.​ [/accordions-break] Among their many high-quality products, Goyon-Chazeau produces their own line of Laguiole-style knives. [/banner_heading] ​An area synonymous with cutlery, the tiny town of Laguiole has a reputation well outside of France for its craftsmanship when it comes to flatware. Laguiole-style knives are easy to recognize: They’re emblazoned with an iconic bee emblem on the handle. Once the essential tool of the region’s shepherds and farmers (each region had its own unique style of utility knife), Laguiole knives have become popular throughout the world—including at Michelin-starred restaurants–and the iconic style is now produced in other parts of France. You can find the traditional stylized bee on all of Goyon-Chazeau’s Laguiole line products, though all of the company’s products uphold the same exquisite design and craftsmanship.[/banner-text-break] ​ [/how-to-use-break] ​Hand-wash wooden and acrylic handles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place.