Hogan Banshu Hamono Medium Folding Knife

An entirely different take on the folding utility knife, Japanese higonokami-style knives originated in the Meiji period (late 19th century), when the end of the samurai class left swordsmiths out of work. Their unique design pivots open easily thanks to a small lever at the blade butt, which then serves as the lock when squeezed tight into the handle during use. It’s a simple, functional design that also happens to be really attractive. It’s the perfect utility knife to keep in the kitchen for trimming twine or twigs and slicing open plastic packages and cardboard boxes, or to carry as a pocket knife.

This 6.5-inch blade is forged from a high-carbon steel that takes and holds a razor edge easily. It will take on a warm patina with use and should be wiped dry after use to avoid potential oxidation (rust spots). The sturdy brass handle is easy to maintain—and picks up its own patina to match the blade.

​ [/description-break] Specifications [/title]Dimensions: Full open length: 6.5 inches
Materials: Steel blade, brass handle [/accordion] Care and Use [/title]Care: Wipe clean with a soft cloth. If liquid is needed, use water only and dry thoroughly to prevent rust. [/accordions-break]Higonokami folding knives are both safe and practical.[/banner_heading]So much so that they were once carried by Japanese school children for sharpening their pencils.[/banner-text-break]Wipe clean with a soft cloth. If liquid is needed, use water only and dry thoroughly to prevent rust.[/how-to-use-break]