Kanemoto Garlic Miso

Plain miso already packs a punch of umami, but Japanese miso company Kanemoto takes it a step further combining their miso with garlic. The result is salty and sweet, balanced by pops of sharp chopped garlic, alongside the addition of nutty sesame seeds, mirin and red pepper. The light miso is perfect stirred into sauces or soups, used in marinades for fish or chicken, or added to rice, stir-fry and salad dressings.

​ [/description-break] Ingredients [/title]Ingredients: Miso, garlic (produced in Aomori Prefecture), sugar, sesame, mirin, brewed vinegar, red pepper
Allergens: Soybeans/wheat [/accordion] Specifications [/title]​Net Weight/Volume: 3.5 ounces
Place of Origin: Japan [/accordions-break] [/banner-text-break] Use anywhere that calls for miso. We recommend combining regular miso with garlic miso if recipe calls for a large quantity. Stir into sauces or soups, use in marinades for fish or chicken, or add to rice, stir-fry and salad dressings. [/how-to-use-break] Best within one year, unopened. Refrigerate after opening.