Kleiner Bär “Salz Lemon” Lemon Salt Spray

Briny and bright, this sprayable seasoning adds a burst of citrus and salt to any dish. Kleiner Bär, one of Austria’s best restaurants, developed these clever sprays for diners to add an extra, even hit of flavor to dishes off their menu. The atomizer releases an even mist of lemon-infused liquid salt, which is perfect for adding a touch of brightness to any dish—and applies more evenly than sprinkling salt from your hand. While you can use the spray in place of fresh lemons, the salty, citrusy flavor reminded us of preserved lemon. Try it for marinating meat or fish, spray on salads or roasted vegetables and finish sautéed bitter greens with it. We love using this one to spray inside a cocktail glass or to add to the rim before salt or sugar for an extra hit of flavor and aroma.

[/description-break] Ingredients [/title] Ingredients: Organic Lemons, Sea Salt, Yuzu
[/accordion] Specifications [/title] Net Weight: 100 milliliters
Place of Origin: Austria [/accordions-break] Try this salt spray anywhere you want a little extra salt and seasoning. We like it for moistening or seasoning nori for sushi rolls; spraying on to poke, hot and cold noodle dishes; or adding to dips or soy sauce. Spray it on to sandwiches or quesadillas or use in place of hot sauce, especially for dry wings. All of Kleiner Bär’s flavors are excellent for misting on to fried food; a single spritz adds tons of lemon flavor without the sogginess of a full squeeze of lemon. The lemon salt spray works great on seafood, everything from sushi, shrimp cocktail and the raw bar to fried New England seafood, fish and chips and roasted fish.

Try a spray on sautéed bitter greens, bruschetta, caprese salads or burrata. Add a spritz to potato chips and popcorn, fried or grilled chicken, mashed potatoes or beef tartare. Our favorite use? Spray the inside or rim of the glass for your next martini, bloody mary or salted Lemon Drop cocktail. [/how-to-use-break] Refrigeration not required after opening.