Knapp Made Cast Iron Wax

Knapp’s Cast Iron Wax is incredibly easy to apply and makes seasoning your cast-iron cookware a breeze. Liquid cooking oils will get the job done but tend to make a mess, and it’s hard to control how much oil you add at a time. Knapp’s food-safe blend of grapeseed oil, canola oil and beeswax is solid at room temperature, so you have perfect control. Simply scoop up what you need and apply a thin, even layer to cast-iron cookware—just be careful not to over-apply, or your pan will become sticky.

[/description-break] Ingredients [/title] Ingredients: Grapeseed oil, canola oil, beeswax [/accordion] Specifications [/title] Place of Origin: USA
[/accordion] CARE AND USE [/title] Use: Also safe for leather, wood and kitchenware [/accordions-break]