Littledeer Wooden 12″ Pan Paddle

Turn eggs, veggies, meats and more in a skillet with this high-quality spatula. It’s flat edge is also great for deglazing a pan while making sauces and the curved side of the paddle easily fits into the rounded walls of a pan. Bonus: It’s also great for serving lasagnas and casseroles. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

​ [/description-break] Specifications [/title]Dimensions: 12 inches long
Materials: Maple wood[/accordion] Care and Use [/title]Care: Hand wash only. Do not soak.[/accordions-break]These stunning wooden kitchen tools have a unique backstory. Canadian inventor and designer Tom Littledeer learned the value of craftsmanship from his father, a millwright and blacksmith.[/banner_heading]When tasked with designing a new shape of canoe paddle for Olympic canoeists in the mid 1980s, he also unintentionally created his first wooden cooking utensil: the pot scoop. Now he makes a series of beautiful kitchen tool from hard, heat-enduring maple wood.[/banner-text-break]This multi-functional spatula is designed to scrape the bottom of pans as well as flip and serve food.[/how-to-use-break]The wood used is very “thirsty.” After washing, the wood will start to feel less smooth than when brand new. The slightly rough texture means it’s in need of an oiling. Oiling wooden tools is part of the normal and proper maintenance routine and prevents warping, cracking and splintering.