This spatula-like utensil is a sturdy way to flip pancakes, patties and more. Its ergonomic handle is comfortable for both cooking and serving, plus it’s a great mate for a large spoon or other utensil if you need to go double handed and provide some resistance to scoop up roasted veggies or other uncooperative foods. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.
[/description-break] Specifications [/title]Dimensions: 12 inches long
Materials: Maple wood[/accordion] Care and Use [/title] Use: Oil before use for smoother turning and serving.
Care: Hand wash only. Do not soak. [/accordions-break] These stunning wooden kitchen tools have a unique backstory. Canadian inventor and designer Tom Littledeer learned the value of craftsmanship from his father, a millwright and blacksmith.[/banner_heading]When tasked with designing a new shape of canoe paddle for Olympic canoeists in the mid 1980s, he also unintentionally created his first wooden cooking utensil: the pot scoop. Now he makes a series of beautiful kitchen tool from hard, heat-enduring maple wood. [/banner-text-break]Flip patties, pancakes and more.[/how-to-use-break]The wood used is very “thirsty.” After washing, the wood will start to feel less smooth than when brand new. The slightly rough texture means it’s in need of an oiling. Oiling wooden tools is part of the normal and proper maintenance routine and prevents warping, cracking and splintering.



















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