Maalouf Authentic Extra-Virgin Olive Oil

Stone-milled exclusively from a single grove of small, slender Souri olives grown in North Lebanon, Maalouf’s early-harvest oil possesses a potent green-yellow color and a buttery, rich flavor with hints of green apple and artichoke. It has a subtle peppery kick and addictively long, nutty finish. This is truly an all-purpose, extra-virgin olive oil without the overpowering bitterness that mars many other brands. We have a very limited inventory of this small-batch oil; once we’re sold out, we can’t get more until next year’s olive harvest.

[/description-break] Ingredients [/title]Ingredients Souri olives [/accordion] Specifications [/title]Net Volume: 500 milliliters
Place of Origin: Koura, Lebanon[/accordions-break] Buying good extra virgin olive oil always feels like a gamble. [/banner_heading] There are countless varieties from multiple countries, and it’s impossible to gauge what they taste like without committing to a bottle (which may be expensive—and not very good). Frankly, all we want is an all-purpose, fresh-flavored olive oil to use for salads, drizzling over cooked meats and vegetables, swirling into thick Greek yogurt for dips and swiping our bread. A good olive oil can be a sauce onto itself. We found exactly what we wanted in the stellar oil from Maalouf, a small producer in North Lebanon. [/banner-text-break] Use this oil as a finishing drizzle over salads, roasted meat or vegetables, or swirling into yogurt with flaky seas salt for an easy dip. [/how-to-use-break] Because this oil is so delicious and nuanced, save your bottle for garnishing and grab something else when you cook.