Marchesi Di San Giuliano Orange Slices In Syrup

We can’t get enough of the warm, vibrant flavor of these orange slices in syrup, which our food editor, Matt Card, liken to deconstructed marmalade. To make them, organic blood oranges are hand-picked from the producer’s own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork.

[/description-break] Ingredients [/title]Ingredients: Organic blood oranges, organic cane sugar, organic brandy [/accordion] Specifications [/title]Net Weight: 460 grams
Place of Origin: Sicily, Italy[/accordions-break] To these orange slices in syrup, organic blood oranges are hand-picked from the producer’s own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. [/banner_heading] The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork. [/banner-text-break]