Milk Street Caramel Brûlée Coffee Sugar — Set Of 3

Our Caramel Brûlée Coffee Sugar is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.
[/description-break] Ingredients [/title]Ingredients: Sugar, Malted Milk Powder (Malted Barley, Wheat, Milk, Water, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Non-Fat Dry Milk, Natural Flavor, Cinnamon, Natural Flavor with other Natural Flavors (Maltodextrin, Salt, Gum Acacia, Guar Gum, Sodium Bicarbonate, Silicon Dioxide [free flow agent]), Corn Syrup Solids, Salt.
Allergens: Milk and wheat; Produced in a facility that processes nuts.[/accordion] Specifications [/title]Net Weight: 4.6 ounces[/accordions-break] This sugar blend comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. [/banner_heading] Vietnamese coffee beans are uniquely roasted with a little butter and sugar, giving them a uniquely caramelized flavor that comes through in the cup. [/banner-text-break] This versatile and aromatic spiced sugar is as delicious in morning coffee and tea as it is sprinkled on oatmeal, or buttered toast. We also love sprinkling it over the top of warmed baked goods, so that its creamy caramel flavor melts into the surface. For the ultimate dollop of whipped cream, add the caramel brûlée sugar to your cream before whipping. [/how-to-use-break] Sugar isn’t just for sprinkling– try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.