Milk Street Coffee Sugars Variety Pack — Set Of 4

The Milk Street Coffee Sugar Sampler 4-Pack includes four of our flavors in regular, full-size pouches.
Milk Street’s coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. This sampler pack includes four full-size pouches of our Milk Street Coffee Sugars. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee. And, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Plus, our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia.

[/description-break] [/description-break] Ingredients [/title]Ingredients:
-Milk Street Burnt Sugar Orange Spice Coffee Sugar: Sugar, natural flavors, cinnamon, allspice
-Milk Street Caramel Brûlé Coffee Sugar: Sugar, malted milk powder, non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide (free flow agent)), corn syrup solids, salt. Allergens: Milk and wheat
-Milk Street Mexican Mocha Coffee Sugar: Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin)
-Milk Street Turkish Cardamom Spice Coffee Sugar: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon
Allergens: Produced in a facility that processes nuts. [/accordion] Specifications [/title]Net Weight: Four full-size 4.6-ounce pouches[/accordions-break] [/banner-text-break] Don’t let the name fool you—our coffee sugars are great as a pantry ingredient as well. At breakfast, we dust them over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle them over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast. For dessert, we fold them into whipped cream or use them to spice up cakes, cookie bars and other sweet treats. You’ll find a dozen uses or more for each coffee sugar; they will add a global twist to your recipes and transform your cooking. [/how-to-use-break] Sugar isn’t just for sprinkling– try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.