Crispy and crunchy, toasty fried noodles are fun, delicious and useful. They can become a pancake-like base that supports a whole meal, function like croutons or tortilla chips for a finishing crunch on lentils and salads, or be that just-crisp-enough addition to a frittata or casserole that takes it from good to outstanding. How you fry them is crucial to the end result and in this 75-minute pre-recorded Zoom class taught by Milk Street’s Rosemary Gill and April Dodd, you’ll learn everything you need to know to start experimenting. We’ll make two dishes from Milk Street’s new book, aptly named “Noodles” : Mi Xào Giòn (Vietnamese Pan-Fried Noodles with Shrimp and Bok Choy) and Harak Osbao (Syrian Pasta and Lentils with Pomegranate Molasses). In the mì xào giòn, we pan-fry fresh egg noodles in a skillet into a crisp-crusted cake and top it with a slightly-saucy stir-fry of shrimp and mixed vegetable, the heat from which softens the noodles to crunchy-chewy deliciousness. To make the harak osbao, we use fried noodles very differently. Rather than being the foundation of the dish, they are a crunchy garnish, adding a textural pop to a base of lentils and boiled pasta brightened by sweet-and-sour pomegranate molasses and lemony cilantro. As we cook, we talk about more approaches for frying noodles and uses for them. Join us to fry up some noodles and make two delicious meals.
[/description-break] What’s Included[/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[/accordion] How to Download[/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line “Your Cooking School Video is Ready for Download.” Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. [/accordions-break] $14.95 Original price was: $14.95.$10.47Current price is: $10.47.
SKU: MTC3B 7048607465529 Categories: MADE BY MILK STREET, Milk Street Digital Classes Tags: April Dodd, Asian noodle, Cooking School Video, Dan dan noodles, Drunken noodles, Fried noodle, Fried noodles, Glass noodles, Grand Noodle, How to make fried noodles, Japanese Noodles, Maker: Milk Street Cooking School, Milk Street Digital Class, Noodle book, Noodle Sauce, Noodles, Noodles book, Noodles cookbook, Products Under $100, Rice noodle, Rosemary Gill, Somen noodle
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