Milk Street Sofrito

We created our sofrito to be the perfect building block to cook a wide variety of recipes in less time, based on the tradition of Italian and Spanish grandmothers who make this by the jar to simplify cooking and boost flavor. After much testing, we came up with an aromatic base of sautéed onions, carrots and celery, complemented by the bright tones of tomatoes, white wine and vinegar. For additional depth, it has earthy, umami notes from mushroom powder, aromatic notes of rosemary and thyme, and just a hint of heat from black pepper and Kashmiri chili powder. A few tablespoons of this jammy sofrito is all it takes to spread rich, concentrated power into soups, sauces, stews, braises and nearly anything else that needs a boost of big flavor.

[/description-break] Ingredients [/title]Ingredients: Onions, carrots, celery, white wine, tomato puree (vine-ripened tomato puree, citric acid), olive oil, tomato paste (fresh vine-ripened tomatoes), red wine vinegar, kosher salt, shiitake mushroom powder, black pepper, ground Kashmiri chilies, rosemary, thyme
Allergens: processed on the same equipment that processes peanuts, tree nuts, soy, wheat, sesame and milk [/accordion]Nutritional Information[/title]-Serving Size: 1 tbsp
-Calories: 20
-Sodium: 210 mg
-Total Sugars: 1g[/accordion] Specifications [/title]Net Weight: 6.3 ounces
Place of Origin: USA[/accordions-break]