In Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. [/description-break][/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [/banner-text-break]
$26.00 Original price was: $26.00.$18.20Current price is: $18.20.
SKU: MTC3B 6556265676857 Categories: Cookbooks, MADE BY MILK STREET Tags: 50% Off Sale, Award Winning, Bestseller, Black Friday, Book, Catalog2022, Cookbook, CPK Picks, GG22, GG22-1, Hero, Include Warranty, Maker: Milk Street, Manual, Milk Street, Milk Street Cookbook Collection, MSBS22, Products Under $100, Rc-member-milk-street-plus-membership|price:member-discount|otp:20.0:percent, Upto, Vegetables, Warehouse
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