Modern Sprout Indoor Garden Jar – Parsley

Always wanted an herb garden but never had the space to grow it—much less the time to take care of it? These simple mason jar gardens are the perfect solution. They’re made to grow indoors year-round, outfitted with a passive hydroponic system that sprouts plants using nutrient-rich water instead of dirt (all the better for no-mess kitchen gardening). Each kit comes with the following: a 1-quart mason jar, a stainless steel net pot, grow medium, a coco pith disk, a polypro wick, plant food and an instruction manual on how to assemble and care for your plant.

The Parsley Garden Jar sprouts in 7-14 days and will be ready to start harvesting in 2+ months.

Please contact [email protected] for any and all questions.

​ [/description-break] Specifications [/title]​ Net Weight: 1lb
Dimensions: 6” h x 3.5” w (quart jar)[/accordion]​Questions? [/title]The Parsley Garden Jar sprouts in 7-14 days and will be ready to start harvesting in 2+ months.

Please contact [email protected] for any and all questions.[/accordions-break] So what does “hydroponic” mean, anyway?[/banner_heading]Instead of soil, hydroponic plants are grown in water infused with nutrients. Not only does this system require less water and space, but it also helps plants grow more quickly thanks to the expedited rate of nutrient intake.[/banner-text-break]Keep the jar in an area with a temp between 65°F and 70°F where it can get at least six hours of direct sunlight. Seeds take up to two weeks to sprout, and you’ll be able to harvest in a little over two months. Continual harvesting helps produce bigger and healthier plants. [/how-to-use-break] ​KITCHEN NOTES