Mymouné Orange Blossom Water

The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything. The rose water actually tastes like rose water; it is not as perfumey as the supermarket stuff. Same goes for the orange blossom water, which has a natural, rather than a chemical, flavor.

[/description-break] Ingredients [/title] Distilled orange blossom [/accordion] Specifications [/title] Net Volume: 250 milileters [/accordion] CARE AND USE [/title] N/A [/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You’ll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [/banner-text-break] For a touch of elegance, add a dash of orange blossom water to your favorite desserts. We love it in rice pudding, cheesecake, poaching syrups or tossed with berries and a sprinkle of turbinado sugar. [/how-to-use-break] Because of the potency of this orange blossom water, a little will go a long way.