Norður & Co Salt Arctic Sea Salt Flakes In Decorative Tin

We use flaky, large-grained sea salt to add contrasting texture and bright bursts of salinity to all manner of cooked dishes. Gorgeous decorative tin aside, this pure-tasting Icelandic salt balances crispy flakes with crunchy chunks for a near perfect garnish. Keep a bowl next to the stovetop to sprinkle onto dishes before serving and another on the on the table—you’ll want more. Don’t, however, use it for seasoning while cooking—its delicate texture and flavor will melt away. We particularly like the salt sprinkled over avocado toast, a simple cheese omelet or pasta carbonara.

[/description-break]Specifications [/title]Net Weight: 125 grams or 250 grams [/accordions-break] This flaky Icelandic salt has a clean, pure salinity and crunchy crystalline structure that makes it a perfect finishing salt. [/banner_heading] The salt is evaporated from artic seawater using the heat of natural hot springs. [/banner-text-break]We particularly like the salt sprinkled over avocado toast, a simple cheese omelet or on summer-fresh tomatoes as a snack. It’s even good for desserts: A few flakes of crunchy salt on a bowl of ice cream, fudgy brownie or caramel sauce cuts the sweetness and sharpens the flavors. [/how-to-use-break]While this salt is delicious, it’s best not to use it as seasoning while cooking—its delicate texture and flavor will melt away.