Olasagasti Yellowfin Tuna Belly In Extra Virgin Olive Oil

Olasagasti catches their yellowfin tuna in the Cantabrian Sea, the abundant cold waters off the north coast of Spain. Fresh-tasting and lightly salted, this oil-packed tuna is a far cry from your average mealy supermarket canned tuna. These cans include only the prized ventresca, or tuna belly—an extremely moist and flavorful cut that’s tender with just the right amount of fat. In fact, our kitchen team found the texture of this canned tuna one of the best they’ve tried. Try it in our Niçoise-Style Tuna Sandwiches; Spanish-Style Tuna Salad; Deviled Eggs with Tuna, Olives and Capers; or Snap Pea and Radish Salad with Olive Oil Tuna.

[/description-break] Ingredients [/title] Ingredients: Yellowfin tuna belly, olive oil, salt
Allergens: None[/accordion] Specifications [/title] Net Weight: 270 grams
Place of Origin: Spain [/accordions-break] A company committed to tracing each mouthful.[/banner_heading] Unlike some canned fish producers, Olasagasti recognizes the importance of knowing where your food comes from. Using a tracking system that covers all production stages, each can of tuna provides a detailed history of its journey, starting from the boat that caught the fish. [/banner-text-break] Snack on this tuna as is, or add to our Niçoise-Style Tuna Sandwiches; Spanish-Style Tuna Salad; Deviled Eggs with Tuna, Olives and Capers; or Snap Pea and Radish Salad with Olive Oil Tuna.[/how-to-use-break]