Shortbread House Of Edinburgh Original Recipe Shortbread Biscuits

Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.

[/description-break] Ingredients [/title]Ingredients:Flour, butter, salt, sugar, ground rice, vegetable oils (grapeseed & segregated sustainable palm oils)[/accordion] Specifications [/title]Net Weight: 140 grams [/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[/how-to-use-break]May contain nuts, egg and soya.