Suprem’ Nougat De Montélimar With Lavender Honey Gift Bag

A famous specialty in the village of Montélimar, France, this soft yet crunchy nougat is studded with nuts and flavored with lavender honey. Nougat de Montélimar—an area some call “the world capital of nougat”—sets itself apart with a high percentage of almonds and the lavender honey that’s emblematic of the fields of purple flowers in Provence. Suprem’ Nougat’s version is the softest we’ve tasted, thanks to whipped egg whites, but balanced with crunchy pistachios and almonds. The flavor is sweet without being cloying, and the lavender honey adds a unique, delicate sweetness and nuanced floral aroma. Each batch is cooked in copper bain-maries and hand formed, the same way it has for decades. Traditionally served around the holidays, these addictive bites make a lovely gift or can be enjoyed with family at home.

​ [/description-break] Ingredients [/title]Ingredients: Sugar, almonds, lavender honey, pistachios, egg whites, rice flour, rice flour water, vanilla.
Allergens: Tree nuts[/accordion] Specifications [/title]​Net Weight: 7 ounces
Place of Origin: France[/accordions-break]A nougat known by no other name.[/banner_heading] The village of Montélimar is considered by many as the “world capital of nougat” for its long history of confection-making with special, local ingredients. In order to be called Nougat de Montélimar, the product must contain at least 30% almonds (or 28% almonds and 2% pistachios), and 32% honey, of which at least 7% must be lavender honey. The rules are so strict that local producers are seeking an IGP mark, or Protected Geographical Identification, to showcase only authentic versions.