Tala Dry Cook’s Measure Cup 1950’s Style

Handmade in Liverpool, England, since the 1920s, this jack-of-all trades measuring cup is lightweight and ergonomically designed for any cook. Equipped with American and English cups, imperial, metric, pints and fluid measurements, it’s especially useful for following family recipes or those in older cookbooks with different measurements. We appreciate that this cup also factors in extra measurements for couscous, bulgur wheat and Arborio rice for additional ease. You might never have to take out a scale or look up a conversion again.

​ [/description-break] Specifications [/title]​Dimensions: 145mm x 110mm x 110mm
Materials: Tin plate
Place of Origin: Liverpool, England[/accordion] Care and Use [/title]Care: Hand-wash, dry immediately.[/accordions-break]These measure cups have over a century of history behind them. [/banner_heading]Tala has been producing baking and decorating equipment since 1899 in England. Their small and highly skilled team has worked with the same machinery since the 1920s to supply cooks and bakers across the world. [/banner-text-break]Use to measure out wet and dry ingredients accurately, as well as level out dry ingredients by shaking.[/how-to-use-break]Hand wash recommended. Measure liquids only for immediate use, cup is not watertight.