Tartana Bomba Rice

An essential in making great paella, pearl-shaped bomba rice absorbs both broth and flavor easily without risk of turning to mush. This bomba rice by Tartana, made in Spain, cooks up tender yet firm, with a sweet, rich flavor that pairs beautifully with aromatic saffron, heavier proteins and bright vegetables. And though less creamy than other paella rice varieties, it’s a great beginner paella grain, thanks to the short grain and starchy structure—which makes it much harder to overcook.

[/description-break] Ingredients [/title] Ingredients: Bomba rice [/accordion] Specifications [/title] Net Weight: 35.2 ounces
Place of Origin: Spain[/accordions-break] A Spanish dish with a modest start.[/banner_heading] Loaded with seafood, scented with pricy saffron and served as an event in and of itself, paella today is considered a luxury. Its beginnings, however, are more humble. The one-pan rice-based dish was prepared by Valencian farm workers as a midday meal, and it often included rabbit, snails, artichokes, rosemary and a variety of beans—essentially ingredients that were easily available in the fields. [/banner-text-break] Use this rice to make classic dishes like paella or risotto. We especially like it in our Chicken and Bean Paella. [/how-to-use-break]