We found it: the grater that won’t make a mess and works twice as fast. A 2-in-1 “catcher” clips under the grate to capture and redirect errant shavings; to protect the grating surface, simply clip the catcher on top of the grater to guard blades (and fingers) when the grater is stored. The Reibe has an ultrasharp grate with medium holes designed to deliver a coarse shaving, perfect for grating vegetables for salads. And blades are arranged to cut foods in two directions, speeding prep time. These stainless steel graters come with nonslip nubs and a notch at the base to ensure a secure hold on cutting boards and bowls.
[/description-break] Specifications [/title]Dimensions:
Total Length: 12 3/4 inches
Grating Length: 5 inches x 2 inches
Materials: Stainless Steel, Silicone, Polypropylene
Place of Origin: Solingen, Germany[/accordion] Care and Use [/title]Care: This grater is dishwasher-safe.[/accordions-break] Solingen, Germany: the City of Blades. [/banner_heading] For centuries, Solingen, a city in western Germany, has been synonymous with high-quality knives, tools and cutlery. What’s to thank for the city’s blade-making prowess? The city’s copious natural resources. Historically, the currents of Solingen’s rivers provided enough power to dependably fuel the city’s factories and steam-operated machinery, giving the city an edge over other industrial hubs for churning out consistent blades. Nearby ore deposits, forests (for a steady supply of timber), an influx of German and Austrian sword smiths and proximity to trading hubs, like Cologne, kept Solingen at the forefront of knife and flatware production. [/banner-text-break]















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