Trudeau Structure Silicone Pro Fluted 10 Cup Cake Pan

This fluted cake pan is our top pick for bundt cakes and more, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around the top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. While bundt cakes typically get stuck in the pan and tear due to their complex shape (causing some serious heartache), this pan cuts down on the chances of that 10-fold—though, you can use a light layer of butter still if you’d like. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.

​ [/description-break] Specifications [/title]Capacity: 10 cups

Dimensions: 4″H x 10″ W Materials: Silicone, steel[/accordion] Care and Use [/title]Oven safe up to 428°F/220°C, freezer safe and dishwasher safe. Do not microwave.[/accordions-break] Not only does Trudeau use top-notch silicone, but the producer also integrated a sturdy steel frame that gives it much more structure than other brands of bakeware.[/banner_heading]It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.[/banner-text-break]Use it to make our Orange-Anise Bundt Cake (Ciambella) and Marmalade Bundt Cake with Crystallized Ginger.[/how-to-use-break]Oven safe up to 428°F/220°C, freezer safe and dishwasher safe. Do not microwave.