Yakami Orchard Ginger Marmalade

These well-rounded preserves from Japan have a fresh, bright character, with ginger’s sharp bite balanced by the rich honey used to make them. The strips of fresh ginger in the marmalade are ribbon-thin and tender, adding bursts of piquant spice and texture without being overwhelming.

[/description-break]Ingredients [/title] Ginger root, cane sugar, honey [/accordion] Specifications [/title]Net Weight: 300 grams
Place of Origin: Japan[/accordions-break]Yakami Orchards’ minimal ingredient list—just ginger, honey and sugar—makes for a simple, satisfying and versatile condiment.[/banner_heading] The marmalade’s loose, pourable texture and fine shreds are suitable for stirring into any dish where you want a sweet-spicy ginger boost.[/banner-text-break]For breakfast, try this zippy marmalade on toast or swirled into Greek yogurt or oatmeal; it’s also a great foil for charcuterie and cheese, and perfect as a base for dipping sauces or glazes for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup in drinks; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.[/how-to-use-break]