Yu Ding Xing Traditional Firewood Soybean Paste

Bright and umami-forward, this all-purpose Traditional Firewood Soy Paste is made with black soybeans and rice flour, which are fermented for 6 months before being heated over a wood fire. Thick but still pourable, we like the sauce as a condiment, marinade or ingredient in sauces. Its versatile flavor is distinct but familiar; it’s reminiscent of soy sauce, gochujang and steak sauce, warmly spiced with a hint of anise from licorice and mirin. Use it for a complementary flavor in recipes that call for Chinese five-spice. Or use it to coat noodles, stir-fry vegetables and marinate meat with this balanced sauce.

​ [/description-break] Ingredients [/title]Ingredients: Water, Non-GMO Black Soybeans, Glutinous Rice Flour, Licorice, Sea Salt, Sugar, Disodium Inosinate, Disodium Guanylate, Xantham Gum, Alanine
Allergens: Soy[/accordion] Specifications [/title]​Net Weight: 14.2 ounces (420 milliliters)
Place of Origin: Taiwan[/accordions-break]​Replace the hoisin sauce in our Hoisin-Ginger Noodles or Pork and Hoisin “Hamburgers” with this sauce. Use as a condiment, sauce, marinade, ingredient in sauces or to coat noodles.[/how-to-use-break]This product is naturally gluten-free. Shelf stable for about 2 years following the printed manufacturing date when stored in a cool, dark place. Refrigerate after opening.