This mortar and pestle set from German company Zassenhaus is durable, efficient and easy to use, with ergonomic handles and convenient pour spouts for less mess. The nearly indestructible cast iron is ideal for grinding foods, as its coarse surface creates more friction to release aromatic compounds from spices and herbs and achieve a finer texture. And because the mortar is made from a single piece of metal, it can be cleaned more easily and thoroughly than stone models. We also like that it’s lightweight and more practical for daily use than cumbersome granite. And because it’s thinner, both the sides and edge of the mortar are easier to grip while in use, for quicker, more effective grinding.
[/description-break]Specifications [/title]Weight: Mortar: 1.75 pounds | Bowl: 1 pound | Pestle: 8.75 ouncesMortar Dimensions: Height: 2.5 inches | Diameter: 4 inches
Bowl Dimensions: Height: 1.75 inches | Diameter: 3.5 inches
Pestle Dimensions: Length: 4.5 inches
Material: Cast iron
[/accordion] CARE AND USE [/title] Hand-wash. Dry completely. [/accordions-break]Cast iron is a nearly indestructible material that’s ideal for grinding foods.[/banner_heading] Its coarse surface creates more friction to release aromatic compounds from spices and herbs and achieve a finer texture. And smart design details make this set especially effective: The pestle that comes with the mortar has a thinner handle that’s easier to grip, with a knob near the handle that keeps it from slipping out of your hand. There is a heavier knob at the other end with a wider surface area, which directs force more effectively onto spices so you don’t need to exert as much energy. [/banner-text-break] This 4-inch mortar and pestle come with a matching cast-iron bowl that’s especially handy if you’re making spice blends: Crush one type of spice at a time and decant into the bowl. It’s the perfect size for everyday small jobs like crushing whole black peppercorns or dried chilies. We also like to use the bowl for serving spiced salt blends at the table.[/how-to-use-break] If grinding wet, acidic ingredients, be sure to thoroughly clean your mortar an pestle when done. As with any cast iron equipment, acids can react with the metal if allowed to linger.


















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