Zassenhaus Large Cast-Iron Mortar And Pestle

This mortar and pestle set from German company Zassenhaus is durable, efficient and easy to use, with ergonomic handles and convenient pour spouts for less mess. Because the mortar is made from a single piece of metal, it can be cleaned more easily and thoroughly than stone models. We also like that it’s lightweight and more practical for daily use than cumbersome granite. And because it’s thinner, both the sides and edge of the mortar are easier to grip while in use, for quicker, more effective grinding. Its accompanying pestle is 7.5 inches long and tapered to allow for comfort and control—a firm grip on the pestle makes grinding easier on your hand, and you won’t have to worry about banging your knuckles against the edges of the bowl.

[/description-break] Specifications [/title]Weight: Mortar: 3.19 pounds, Pestle: 1.62 pounds
Mortar Dimensions: Height: 4 inches, Diameter: 6 inches
Pestle Dimensions: Length: 7.5 inches
Material: Cast iron
[/accordion] CARE AND USE [/title] Hand-wash. Dry completely.[/accordions-break] Cast iron is a nearly indestructible material that’s ideal for grinding foods.[/banner_heading] Its coarse surface creates more friction to release aromatic compounds from spices and herbs and achieve a finer texture. And smart design details make this set especially effective: The pestle that comes with the mortar has a thinner handle that’s easier to grip, with a knob near the handle that keeps it from slipping out of your hand. There is a heavier knob at the other end with a wider surface area, which directs force more effectively onto spices so you don’t need to exert as much energy.[/banner-text-break] The generous capacity or this mortar and pestle set is especially useful for grinding spices in larger batches or making pestos and salsas.[/how-to-use-break] If grinding wet, acidic ingredients, be sure to thoroughly clean your mortar an pestle when done. As with any cast iron equipment, acids can react with the metal if allowed to linger. To clean your mortar and pestle, we recommend using a damp cloth and avoiding dish soap, as with any cast-iron cookware.