Eat This Yum Heirloom Cranberry Compote

This bright-red holiday favorite from small-batch jam maker Eat This Yum starts with ripe cranberries grown in New Jersey. Because cranberries are the star here—they’re blended with only a little d’Anjou pear, candied ginger, port and freshly grated orange zest to help the tart fruit shine. The compote tastes more savory-tart than sweet, a perfect companion for holiday roasts. With a silky texture and traditional flavor, this compote is for anyone looking for a tart cranberry sauce. Get yours while you can—Eat This Yum only makes a little of this every year, depending on how many cranberries they can source, so inventory is limited.

​ [/description-break] Ingredients [/title]Ingredients: Cranberries, Organic Cane Sugar, Pears, Ginger, Lemon Juice, Port Wine, Orange Zest, Sea Salt
Allergens: None [/accordion] Specifications [/title]​Net Weight: 7.68 oz (220 g)
Place of Origin: Buck’s County, Pennsylvania[/accordions-break] Giving back with every jar[/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [/banner-text-break] This not-too-sweet compote pairs beautifully with roasts. We also like it as a balancing spread, component or filling for sweet baked goods or dessert.