Littledeer Wooden 16″ Wok Paddle

Specially designed to hug the sides of a wok but able to be used for much more, this paddle has a long handle that can dip into deep pots and keep your hands a safe distance from sizzling pans. It’s also effective at picking up jams and jellies and can be used alone or two at a time for serving! It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

​ [/description-break] Specifications [/title]​Dimensions: 16 inches long
Materials: Maple wood[/accordion] Care and Use [/title]Care: Hand wash only. Do not soak.[/accordions-break]These stunning wooden kitchen tools have a unique backstory. Canadian inventor and designer Tom Littledeer learned the value of craftsmanship from his father, a millwright and blacksmith.[/banner_heading]When tasked with designing a new shape of canoe paddle for Olympic canoers in the mid 1980s, he also unintentionally created his first wooden cooking utensil: the pot scoop. Now he makes a series of beautiful kitchen tool from hard, heat-enduring maple wood.[/banner-text-break]This multi-functional spatula is designed to fit into the sides of the wok[/how-to-use-break]The wood used is very “thirsty.” After washing, the wood will start to feel less smooth than when brand new. The slightly rough texture means it’s in need of an oiling. Oiling wooden tools is part of the normal and proper maintenance routine and prevents warping, cracking and splintering.