Mymouné Mulberry Syrup

I discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona; the Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest I have ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It’s a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that I guarantee you’ll love. — Christopher Kimball

This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.

[/description-break] Ingredients [/title] Mulberries and sugar [/accordion] Specifications [/title] Net Volume: 250 milileters [/accordion] CARE AND USE [/title] N/A [/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You’ll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It’s also wonderful as a soak for cakes or whisked into glazes. [/how-to-use-break]