Shimanohikari Handmade Somen Noodles

Mild, delicate and nutty, these handmade somen noodles from Shimanohikari cook up tender and smooth to pair perfectly with bold flavorful broths, sauces and more. Thin and long, they come in individual bundles for easy portioning, require little time to boil and take on a pleasant chew when cooked. Over a two day process, the noodles are handmade from high quality wheat flour, local sea salt and sesame oil, unlike other brands that simply use flour, water and oil. They are then sun-dried for a light and flavorful result. Use in stir-fries, soups, stews, chilled noodle dishes and more.

[/description-break] Ingredients [/title] Ingredients: Wheat Flour, Salt, Sesame Oil
Allergens: Wheat[/accordion] Specifications [/title] Net Weight: 10.58 ounces
Place of Origin: Shodoshima, Japan [/accordions-break] “Somen noodles are one of my favorite noodles to have on hand. They’re perfect for a quick dinner! They cook up in minutes and are great combined with a miso broth, some soft eggs and sesame seeds.” [/banner_heading]—Haley Laube, eCommerce Culinary Coordinator [/banner-text-break] Boil and add to bold and flavorful broths, sauces, stir-fries and more. They work especially well in our Korean Spicy Chilled Noodles (Bibim Guksu) and Tuna Gochujang Noodles. [/how-to-use-break]